The Curly Chef

Eggless pâtisserie, fully alive.

Precision, imagination and technique at the pastry bench. Remove the expected ingredient and you are forced to understand every other one.

Chef. Author. Researcher.

Step inside.

Everything lives on its own page — take your time.

The Art of Eggless Pâtisserie — 688 pages, 129 recipes, zero eggs. Plus a second book on its way.

1:1 Zoom sessions where we bake together, live — plus consultations and guest lectures.

Free recipes from my bench — read them here or download the printable PDF.

Every enquiry starts with a message. I read everything myself.