The Books
Written at the pastry bench.
Every recipe tested, every technique explained — the books I wished existed when I started baking without eggs.
The book
The Art of Eggless Pâtisserie
688 pages · 129 recipes · Zero eggs.
Tarts, entremets, viennoiserie and celebration cakes — rebuilt with professional technique so nothing about the egg is ever missed. Step-by-step method, precise weights, and the science behind every structure.
Get the book.
Choose your edition — every path supports the work directly.
You receive the ebook by email after payment.
Coming soon.
The Oven Doesn't Lie
My second book is in the making — a book of baking wisdom, written from years at the pastry bench. Not a recipe book: the philosophy hidden inside baking itself.
Want to be first to know when it launches? Message me on Instagram and I will keep you posted.