Classes & Services
Bake with me, live.
Not a recorded video you watch alone — a working session where we bake together, step by step, until it is right.
1:1 Zoom Classes
You and I bake together, live on Zoom — your kitchen, my guidance, in real time. I have taught working professionals and home bakers alike, from first-timers to pastry chefs sharpening their eggless work. Every class is built around what you want to master.
Business Consultations
Menu development, recipe troubleshooting and product thinking for bakeries, cafés and food businesses — practical advice from years at the pastry bench.
Lectures & Guest Lectures
Online and offline sessions on pastry craft, eggless technique and the science behind it — for schools, institutes and industry events.
Questions, answered.
How does a 1:1 class work?
Live on Zoom — we bake together, step by step. I watch, correct and guide you in real time until every stage is right.
Who are the classes for?
Working professionals and home bakers alike — from first-timers to pastry chefs sharpening their eggless technique.
What do I need for a class?
Your own kitchen, basic baking equipment, and the ingredient list I send you before the session.
Do you teach in person?
1:1 classes run on Zoom. Lectures and guest lectures are available both online and offline — message me to plan one.
How do I book?
Message me on Instagram with what you want to learn, and we will plan your session together.
Tell me what you want to learn.
Message me on Instagram and we will plan your session.